Alright, here’s the provided Polish text translated into English:

“Today we present Martina Tirpáková, MBA – an exceptional figure and Special Guest of the evening, who on June 2nd during the PRE-SUMMER DINNER WITH TOKAJ WINES will guide us through the fascinating world of Tokaj wines.

Martina is a true enthusiast and expert of this wine. As a volunteer guide in the Tokaj region, she shares her deep knowledge and love for these unique beverages. Her specialty is the presentation of Tokaj wine and its masterful pairing with dishes – the art of combining flavors at the highest level.

Her extensive experience also includes working as a manager and teacher in a secondary vocational school of services and industry (specialization: hotel management and gastronomy), where she actively participates in the preparation of industry competitions and events. She is also an Erasmus+ project coordinator, which demonstrates her broad horizons and commitment to international cooperation.

She is the author of two fascinating books: “Tokaj on a Plate” – presenting traditional Tokaj dishes in perfect harmony with local wine, and “The Culinary Art of Our Ancestors” – an analysis of traditional dishes, beverages, and the culinary history of the region, including the origin of local ingredients. This is evidence of her deep attachment to the heritage and authentic flavors of Tokaj.

Similar to Chef Michał Kuduk, Martina is an avid traveler, particularly interested in discovering the cultures, traditions, and – most importantly – the gastronomy of various corners of the world. This passion perfectly complements her knowledge of flavor pairing.

Already on June 2nd, Martina Tirpáková will be your guide to the world of Tokaj wines, sharing her knowledge and helping you discover the perfect pairings with the exquisite dishes prepared by the Chefs.