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Starters

Soups

Mains

Desserts

Sides

Beef Tartare
french mustard in herb olive oil / boletus / onion / gherkin / quail egg / anchovies
68 PLN
Prawns in butter
chorizo / garlic / parsley / kalamata olives
58 PLN
Burrata with green asparagus
almonds / parsley pistou
52 PLN

Each starter served with bread

Sour rye soup
egg / sausage with wild garlic / roasted onion / herbs / bread
42 PLN
Guinea fowl broth
dumplings with oyster mushroom and barkley / carrot / parsley
42 PLN
Beef tenderloin with sauce with marinated pepper (200g)
potato with spinach / carrots with pork popcorn
94 PLN
Lamb ribs in honey sauce
puree potato / highlander cheese / tzatziki / low-salt cucumber
92 PLN
Slow-cooked beef cheeks in dark sauce
roasted onion/ chives / smoked cheese / celeriac mousse / grilled zucchini / fresh herbs / pistachios in yogurt
92 PLN
Roasted duck (fillet and leg) with red wine sauce
pepperoni / carrot / plums / blueberries
94 PLN
Cod loin with chorizo crunch
celeriac mousse / celary, grapes and cashew nuts salad / wine sauce
89 PLN
Spinach Ravioli
green asparagus / walnuts / blue goat cheese Tomme de Chevre*
88 PLN
Salad with blue goat cheese Tomme de chevre and crackers (handmade)
pear / oranges / cherry tomatoes / walnuts / citrus juice / coriander
65 PLN
Lettuce / beef sirloin satay marinated in hoisin sauce
nut dip / chilli / greek yogurt / lime
68 PLN

*Tomme de Chevre

Soft goat cheese from central region. Made from unpasteurized milk, sprinkled with vegetable ash. Matured for 42 days.

 

Each salad served with bread

"Kossak" - halvah and hazelnut dessert
caramel sauce / halvah candy floks
44 PLN
Creamy vanilla cheesecake
vanilla ice cream / cointreau liquer sauce
42 PLN
Pistachio ice cream with banana crunch
crispy wafer
40 PLN
Lettuce with herb sauce and roasted nuts
24 PLN
Polish salad with grated egg
21 PLN
Roasted potatoes with grated highlander cheese
25 PLN
Bread and butter
22 PLN
Starters
Soups
Mains
Desserts
Sides

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    Table reservations from Friday at 5:00 PM to Sunday can only be made by phone at +48 664 463 059.