On the occasion of the upcoming Easter Holidays, Cafe Oranżeria Restaurant at Hotel Kossak has prepared a dedicated culinary offer for you. On Sunday (05.04) and Monday (06.04), in addition to our regular à la carte menu, we will be serving a seasonal insert created by our Head Chef, Michał Kuduk.

Easter Menu (seasonal insert to the standard menu):

Starter: Shime Saba marinated mackerel / potato gratin / crème fraîche

Soup: Roasted garlic and horseradish cream / quail egg / smoked bacon crunch

Main courses:

• Zander fillet / gribiche sauce / young leeks / sugar snap peas
• Slow-cooked veal ossobuco / saffron risotto / caramelized carrots / gremolata

Dessert: Caramel cream / apricots / kumquat / oranges

Reservation terms: To meet our Guests’ expectations, please note that no prepayment is required for individual reservations. The standard deposit procedure applies only to group reservations (more than 6 people).

SEE THE EASTER INSERT TO THE STANDARD MENU

Book your table:

phone number: +48 664 463 059

e-mail: restauracja@cafeoranzeria.pl

online: www.cafeoranzeria.pl