We are proud to announce that our team of chefs is participating in the prestigious culinary competition ‘Golden Artichoke’ 2025, dedicated to vegan cuisine professionals! This is a unique event that promotes a creative and innovative approach to plant-based dishes.

The ‘Golden Artichoke’ competition is not just a rivalry, but above all, a celebration of vegan cuisine. The theme of this year’s edition – plant-based cuisine – poses a challenge even for the most experienced chefs. Eliminating animal-derived ingredients requires creativity and courage in the search for new flavors and textures.

Inspiring prizes

Exceptional prizes await the winners, including internships with renowned Chefs, stays in luxury hotels, and many other attractions. This is a unique opportunity for development and gaining valuable experience.

Katarzyna Gubała – ambassador of plant-based cuisine

The competition jury includes Katarzyna Gubała, a well-known diet coach and promoter of a healthy lifestyle. Her presence guarantees a high level of expertise and an inspiring perspective on vegan cuisine.

At Cafe Oranżeria Restaurant, we believe that vegan cuisine can be as delicious and satisfying as traditional meat dishes. Our participation in the ‘Golden Artichoke’ competition is a great opportunity to showcase our skills and passion for creating exceptional plant-based dishes.